A Vegetable Soup of the Day  £3.30
(A soup made from vegetable stock and served with a basket of crusty bread and butter)

A Fish based Soup of the Day (see blackboard)  £4.50
(served with a basket of crusty bread and butter)

Chicken Liver Pate and Toast  £5.15
(a rich, home made pate made with bacon, mushrooms and a dash of brandy, served with redcurrant jelly)

Locally caught Plockton Prawns  £7.75
(creel caught in the waters of Lochcarron, these langoustines are delicious. Choose: hot with garlic butter or cold with Marie Rose sauce, both served with crusty bread)

Salad Nicoise  £5.75
(a fresh, light salad of fresh, flaked tuna, green beans, hard boiled egg and olives on a bed of salad leaves with a light vinaigrette dressing)

Oyster Shooters  3 at £4.50 or 6 at £8.25
(fresh oysters in a shooter glass with vodka, tomato juice and herbs – fantastic - but if you prefer we can serve them plain on a bed of crushed ice)

Seafood Platter from our own Smokery  £8.85
(a selection from prawns, mussels, salmon, trout, clams, with a seasonal variety which we smoke in a smokehouse at the rear of the hotel – served with a wasabi mayonnaise dip and crusty bread)

Anti Pasti Plate - Vegetarian  £6.75
(a selection of our own roast and marinated
vegetables with pates, mozzarella cheese and olives, served with home-made bread)

Anti Pasti Plate - Meat  £7.85
(a platter of continental meats with a selection of roast and marinated vegetables and olives, served with home-made bread)

Moules Mariniere  £7.65
(a generous bowl of local rope grown mussels steamed with onions, garlic and white wine
finished with cream and served with a basket of crusty bread)

Haggis or Vegetarian Haggis and Clapshot  £4.95
(traditional haggis or an excellent vegetarian version accompanied by neeps and tatties and served with our own home pickled beetroot)

Grilled Goats’ Cheese  £5.60
(the great flavour of grilled goats cheese combined with salad leaves dressed in home-made pesto served with crusty bread )

A Trio of Smoked Salmon  £6.95
(from our own smokehouse, three varieties of smoked salmon: traditional smoked and hand sliced, a light salmon pate and salmon smoked with szechuan pepper)